Dehlvi Majun Dabidul Ward is a herbal remedy which helps manage ailments associated with the liver. It contains potent ayurvedic herbs, used traditionally to support liver health and is useful in jaundice, anorexia and is highly useful for people struggling with their alcohol consumption as it severely affects the liver.

INDICATIONS :

Hepatitis, gastritis, metritis, hepatomegaly, splenomegaly, jaundice, anorexia, dropsy, cirrhosis, sluggish liver, liver dysfunction and loss of appetite.

Key Ingredients:-

• Asaroon (Nardostachys jatamansi DC root)

• Dana Heel Khurd (Elettaria cardamomum seed)

• Dar Chini (Cinnamomum zeylanicum bark)

• Gul Ghafis (Agrimonia expatoria Linn flower)

• Habbe Balsan (Balsamodendron opobalsamum fruit)

• Izkher (Cymbopogon jwarancusa Schult root)

• Lac maghsool (Cocus lacca purified latex)

• Mastagi (Pistacia mastic resin)

• Ood Gharqi (Aquilaria agallocha fungus)

• Qaranfal (Caryophyllus aromatica bud)

• Qust Sheereen (Sassurea lappa root)

• Sumbuluttib (Nardostachis jatamansi root)

• Tabasheer (Bambusa arundinasia dried secretion on node)

• Tukhme Karafs (Carum roxburghianum seed)

• Tukhme Kasni (Cichorium intybus seed)

• Tukhme Kasoos (Cuscuta reflexa seed)

• Zafran (Crocus sativa)

• Zaravand Taveel (Aristolochia longa root)

DOSAGE :-

5 g twice a day with 60 ml of water or as directed by the physicians.